Primer Rosé 2017

Marqués de Murrieta (hentet 17. okt. 2026): Primer Rosé 2017 – teknisk ark (producentens tekst, engelsk): MARQUÉS DE MURRIETA PRIMER ROSÉ 2017 OWN VINEYARDS Marqués de Murrieta wines are produced only with grapes from its 300 hectares vineyards (Finca Ygay) surrounding the winery located in Rioja’s sub-region of Rioja Alta. WINEMAKING Made exclusively with Mazuelo variety. Right after reception in the cellar grapes are de-stemmed and grape juice is separated from grape skins in order to extract the essence of the purest grape juice that will be fermented in a stainless steel tank at a controlled temperature of 10ºC (50ºF) avoiding malolactic fermentation. After fermentation the wine is left in contact with its lees for 40 days adding density. MANUAL HARVEST 25th September 2017. GRAPE VARIETY 100% Mazuelo. BOTTLING DATE 27th March 2018. NUMBER OF BOTTLES 5.200 bottles (0,75l). PAIRING Smoked tuna, asparagus tips, tomato and basil jam; scarlet shrimp and ginger with olive oil from our Ygay Estate; vegetables salad with shrimp and hazelnut vinaigrette; millefeuille filled with foie gras and acid apple, raspberry coulis. SERVING SUGGESTION In order to enjoy the full aromatic profile we recommend serving it cold at a temperature between 11°-12°C (52-54°F). WWW.MARQUESDEMURRIETA.COM Light pink color full of life and elegant. Fruity and fresh with an amazing complexity. 2017 PRIMER ROSÉ SCORES GUÍA VINOS GOURMETS (SPAIN): 95 points. GUÍA PEÑÍN (SPAIN): 93 points. TIM ATKIN (UK): 92 points. DECANTER (UK): 92 points. ALCOHOL CONTENT 13% Vol.