Primer Rosé 2018

Marqués de Murrieta (hentet 17. okt. 2026): Primer Rosé 2018 – teknisk ark (producentens tekst, engelsk): MARQUÉS DE MURRIETA PRIMER ROSÉ 2018 OWN VINEYARDS Marqués de Murrieta wines are produced only with grapes from its 300 hectares vineyards (Finca Ygay) surrounding the winery located in Rioja’s sub-region of Rioja Alta. WINEMAKING Made exclusively with Mazuelo variety. Right after reception in the cellar, grapes are de-stemmed and grape juice is separated from grape skins in order to extract the essence of the purest grape juice that will be fermented in a concrete tank at a controlled temperature of 10ºC (50ºF), avoiding malolactic fermentation. After fermentation the wine is left in contact with its finest lees for 5 months adding density. MANUAL HARVEST 13th October 2018. GRAPE VARIETY 100% Mazuelo. BOTTLING DATE 9th April 2019. NUMBER OF BOTTLES 6.625 bottles (0,75l). PAIRING Pickled herring, sour cream and tear peas; carnaroli creamy rice, Primer Rosé steamed clams and borage herbs; strawberry and pink tomato cold soup, foie and grated redberries; razor-shells tartare, asparagus spears with orange olive and soy. SERVING SUGGESTION In order to enjoy the full aromatic profile we recommend serving it cold at a temperature between 11°-12°C (52-54°F). WWW.MARQUESDEMURRIETA.COM Light pink color full of life and elegant. Fruity and fresh with an amazing complexity. ALCOHOL CONTENT 13,5% Vol. 2018 PRIMER ROSÉ SCORES JAMES SUCKLING (USA): 93 points. PARKER • WINE ADVOCATE (USA): 91 points. GUÍA PEÑÍN (SPAIN): 91 points. MARQUÉS DE MURRIETA PRIMER ROSÉ 2018 Marqués de Murrieta wines are produced only with grapes from its 300 hectares vineyards (Finca Ygay) surrounding the winery located in Rioja’s sub-region of Rioja Alta. Made exclusively with Mazuelo variety. Right after reception in the cellar, grapes are de-stemmed and grape juice is separated from grape skins in order to extract the essence of the purest grape juice that will be fermented in a concrete tank at a controlled temperature of 10ºC (50ºF), avoiding malolactic fermentation. After fermentation the wine is left in contact with its finest lees for 5 months adding density. BOTTLING DATE 9th April 2019. NUMBER OF BOTTLES Pickled herring, sour cream and tear peas; carnaroli creamy rice, Primer Rosé steamed clams and borage herbs; strawberry and pink tomato cold soup, foie and grated redberries; razor-shells tartare, asparagus spears with orange olive and soy. SERVING SUGGESTION In order to enjoy the full aromatic profile we recommend serving it cold at a temperature between 11 Light pink color full of life and elegant. Fruity and fresh with ALCOHOL CONTENT 13,5% Vol. 2018 PRIMER ROSÉ SCORES JAMES SUCKLING PARKER • WINE ADVOCATE