Primer Rosé 2019

Marqués de Murrieta (hentet 17. okt. 2026): Primer Rosé 2019 – teknisk ark (producentens tekst, engelsk): MARQUÉS DE MURRIETA PRIMER ROSÉ 2019 OWN VINEYARDS Marqués de Murrieta wines are produced only with grapes from its 300 hectares vineyards (Finca Ygay) surrounding the winery located in Rioja’s sub-region of Rioja Alta. WINEMAKING Made exclusively with Mazuelo variety. Right after reception in the cellar, grapes are de-stemmed and grape juice is separated from grape skins in order to extract the essence of the purest grape juice that will be fermented in a concrete tank at a controlled temperature of 10ºC (50ºF), avoiding malolactic fermentation. After fermentation the wine is left in contact with its finest lees for 5 months adding density. MANUAL HARVEST 4th October 2019. GRAPE VARIETY 100% Mazuelo. BOTTLING DATE 24th April 2020. NUMBER OF BOTTLES 4.259 bottles (0,75l). PAIRING Pickled food, creamy rice, fresh vegetables, cold soups and tartares. SERVING SUGGESTION In order to enjoy the full aromatic profile we recommend serving it cold at a temperature between 11°-12°C (52-54°F). WWW.MARQUESDEMURRIETA.COM Light pink color full of life and elegant. Fruity and fresh with an amazing complexity. ALCOHOL CONTENT 13% Vol. PRIMER ROSÉ 2019 SCORES JAMES SUCKLING 92 POINTS DECANTER 92 POINTS WINE ADVOCATE (ROBERT PARKER) 92 POINTS GUÍA GOURMETS 93 POINTS GUÍA PEÑIN 93 POINTS