La Comtesse Albariño 2019

Pazo de Barrantes (hentet 17. okt. 2026): La Comtesse Albariño 2019 – teknisk ark (producentens tekst, engelsk): All the grapes come from Pago Cacheiro, a single vineyard of 1.4 hectares (3.4 acres) planted in 1965, in our Pazo Barrantes estate, a 12-hectare estate (29.6 acres) located in the Salnés Valley, heart of Rías Baixas. The estate´s soils are granitic, with sand on the surface and the average age of the vineyard is 40 years. After an exhaustive selection, the grapes are destemmed and gently and slowly pressed in a pneumatic press. The must is decanted by flotation to ensure greater aromatic purity and then fermented at 10°C in 3,000-litre French oak vats for approximately 85 days. 100% Albariño 13,5% abv. Own vin ey ards Tasting no te Grape variety Alcohol content 12 months in 3,000 l French oak vats, of which 3 months in contact with the lees and 12 months in concrete tanks. Manual h ar vest Winemak ing The harvest was carried out in 18 kg crates on September 14, 2019. Ageing pro cess April, 2022. 9,655 (0.75 l), 400 (1.5 l). Bottling date Num ber of bottles Nutritional information @pazobarrantes Pazo de Barrantes Marqués de Murrieta Estates & Wines w w w . m a r q u e s d e m u r r i e t a . c o m Wine Sheet Gran Vino de Guarda La Comtesse 2019 Scented in thousand and one nuances; orange peel, quince fruit, fern, fennel, acacia blossom, eucalyptus… silky texture in the mouth, with volume and plenty of depth. Well balanced, fine and elegant. Faithful to the variety and extremely suggestive. María Vargas, Technical Director. “A vintage that confirms once again the great character of Pago Cacheiro” Produced and bottled by Pazo de Barrantes S.A. Barrantes - Ribadumia (Pontevedra) - España. Contain sulphites. Protect from direct sunlight and maintain at constant temperature and humidity. Alcoholic beverage for direct consumption intended for adults who do not belong to a risk group according to legislation and have no medical contraindications. Scores 97 points Guía Peñín 96 points Robert Parker 99 points Guía Gourmets 99 points Guía Proensa