La Comtesse Albariño 2015

Pazo de Barrantes (hentet 17. okt. 2026): La Comtesse Albariño 2015 – teknisk ark (producentens tekst, engelsk): WWW.MARQUESDEMURRIETA.COM 2015 LA COMTESSEDE PAZO DE BARRANTES OWN SINGLE-VINEYARD Grapes are sourced from Cacheiro single-vineyard, an old-vine plot within our 12-hectare estate called Pazo de Barrantes located in the Salnés valley (Rías Baixas D.O. Galicia). WINEMAKING MANUAL HARVEST In 18kg cases. September 24, 2015. GRAPE VARIETY 100% Albariño. BOTTLING DATE SERVING SUGGESTION We recommend serving the wine around 13°C (55°F) so that its flavors and complexity show at their best. PAIRING Steamed and grilled hake loin, prawn and tarragon; oyster, apple and spicy cucumber slush; grilled scallop, potato with truffle and oloroso wine; grilled norway lobster with crispy iberian bacon, citric acid, olive oil and soy. December 18, 2017. AGEING PROCESS La Comtesse remains in these same wooden vats for 12 months longer. Afterwards the wine is aged in a concrete tank for another 8 months. LIMITED RELEASE 7,119 bottles (75cl). First of all the Albariño bunches are de-stemmed before pressing. Afterwards the grapes are gently pressed to respect and boost the intense aromatic potential obtained from these old vine grapes. Juice settling. Temperature controlled alcoholic fermentation (10 ºC) takes place in a 3.000-litre French Allier oak vats for 60 days. In the pursuit of gaining more volume on the palate and a balanced mouth feel, the wine is left in contact with its fine lees for 6 months. 2014 LA COMTESSE SCORES GUÍA PROENSA (SPAIN): 98 puntos. GUÍA GOURMETS (SPAIN): 96 puntos. ALCOHOL CONTENT 13,3% Vol.