Pazo Barrantes Albariño 2015

Pazo de Barrantes (hentet 17. okt. 2026): Pazo Barrantes Albariño 2015 – teknisk ark (producentens tekst, engelsk): PAZO BARRANTES 2015 WWW.MARQUESDEMURRIETA.COM OWN VINEYARDS Grapes are sourced from our Pazo de Barrantes estate, surrounding the winery in the Salnes Valley (Rias Baixas, D.O. Galicia). WINEMAKING MANUAL HARVEST In 18 Kgs cases. From September 26 to October 4, 2015. GRAPE VARIETY 100% Albariño. BOTTLING DATE PAIRING Grilled White shrimp with lemon and parsley; Half cooked prawns macerated in Albariño Pazo Barrantes wine; Steamed razor clams, Virgin olive oil and a touch of tart tomato; Steamed mussels with a spicy tomato sauce. CONSUMPTION TEMPERATURE 12º-14ºC. SCORES April 2016. Pazo Barrantes develops an attractive aromatic complexity and mouth feel along its ageing in bottle. Once in the cellar, these grapes are first carefully de-stemmed and then gently pressed. This process helps extract the maximum aromatic potential from the grapes. The grape is fermented in temperature controlled stainless steel tanks for 30 days after decantation of the juice’s small inner particles. Fermentation takes place in absence of the grape skins. It is left in contact with its fine lees for three months in the pursuit of texture and density PARKER - WINE ADVOCATE (USA): 90/91 points. It has a very expressive nose and its creamy on the palate following its characteristic style, while maintaining the freshness and acidity. It is evolving very well and gaining complexity.