Pazo Barrantes Albariño 2016

Pazo de Barrantes (hentet 17. okt. 2026): Pazo Barrantes Albariño 2016 – teknisk ark (producentens tekst, engelsk): PAZO BARRANTES 2016 WWW.MARQUESDEMURRIETA.COM OWN VINEYARDS Grapes are sourced from our Pazo de Barrantes estate, surrounding the winery in the Salnés Valley (Rias Baixas, D.O. Galicia). WINEMAKING MANUAL HARVEST In 20 Kgs cases. From 15th to 20th September, 2016. GRAPE VARIETY 100% Albariño. BOTTLING DATE PAIRING Half-cooked prawn, white truffle and vinaigrette dressing; sea urchin caviar and jig-caught squid, virgin olive oil and citrics; citrics marinated red prawn, vegetables smoked over vine canes; steamed clams over Pazo Barrantes albariño flavouring with lime zest… CONSUMPTION TEMPERATURE Recommended serving temperature: 10º C (50° F) to let the wine breathe and show its full aromatic potential. PAZO 2016 SCORES March 2017. Pazo Barrantes develops an attractive aromatic complexity and mouth feel along its ageing in bottle Once in the cellar, these grapes are first carefully de-stemmed and then gently pressed. This process helps extract the maximum aromatic potential from the grapes. The grape juice is fermented in temperature controlled stainless steel tanks for 30 days after decantation of the juice’s small inner particles. Fermentation takes place in absence of the grape skins. It is left in contact with its fine lees for two months in the pursuit of texture and density. GUÍA PEÑÍN (SPAIN): 94 points.