Pazo Barrantes Albariño 2017

Pazo de Barrantes (hentet 17. okt. 2026): Pazo Barrantes Albariño 2017 – teknisk ark (producentens tekst, engelsk): PAZO BARRANTES 2017 WWW.MARQUESDEMURRIETA.COM OWN VINEYARDS Grapes are sourced from our Pazo de Barrantes estate, surrounding the winery in the Salnés Valley (Rias Baixas, D.O. Galicia). WINEMAKING MANUAL HARVEST In 20 kg cases. 7-19 September, 2017. GRAPE VARIETY 100% Albariño. BOTTLING DATE PAIRING Scarlet shrimp tartar, grapefuit and crunchy bacon; white asparagus pudding, white shrimp with mint; grilled scallops croquettes; marinated sardine, grapefuit jam and blood orange. CONSUMPTION RECOMMENDATIONS It is recommended serving the wine at 11ºC12ºC (52-53ºF) and letting it breathe for a while to show its full aromatic potential. PAZO BARRANTES 2017 SCORES March 2018. Once in the cellar, the bunches are first carefully de-stemmed and then gently pressed in a pneumatic press. Juice settling happens before alcoholic fermentation. The grape juice is fermented at 10ºC for 30 days in stainless steel deposits. Afterwards the wine is left in contact with its finest lees for two months in the pursuit of texture and a certain density. ALCOHOL CONTENT 13,3% Vol. GUÍA PROENSA (SPAIN): 98 points. GUÍA PEÑÍN (SPAIN): 93 points. JAMES SUCKLING (USA): 92 points.