Pazo Barrantes Albariño 2018

Pazo de Barrantes (hentet 17. okt. 2026): Pazo Barrantes Albariño 2018 – teknisk ark (producentens tekst, engelsk): PAZO BARRANTES 2018 WWW.MARQUESDEMURRIETA.COM OWN VINEYARDS Grapes are sourced from our Pazo de Barrantes estate, surrounding the winery in the Salnés Valley (Rias Baixas, D.O. Galicia). WINEMAKING MANUAL HARVEST In 20 kg cases. September 20, 2018 GRAPE VARIETY 100% Albariño. BOTTLING DATE PAIRING Queen scallop grilled over truffl e potato and Aquitanian caviar. Mille-Feuille fi lled with smoked eel, foie gras and caramelized apple with onion mayonnaise and butter. Steamed cockles with Pazo Barrantes albariño and lime CONSUMPTION RECOMMENDATIONS It is recommended serving the wine at 11ºC12ºC (52-53ºF) and letting it breathe for a while to show its full aromatic potential. March 2019. Once in the cellar, the bunches are fi rst carefully de-stemmed and then gently pressed in a pneumatic press. Juice settling happens before alcoholic fermentation. The grape juice is fermented at 10ºC for 30 days in stainless steel deposits. Afterwards the wine is left in contact with its fi nest lees for two months in the pursuit of texture and a certain density. ALCOHOL CONTENT 13,5% Vol. PAZO BARRANTES 2018 SCORES GUÍA PROENSA 97 POINTS GUÍA EL PAÍS 94 POINTS JAMES SUCKLING 93 POINTS GUÍA PEÑÍN 93 POINTS WINE ADVOCATE (ROBERT PARKER) 91+ POINTS