Nativa Xarel·lo 2024

Jean Leon (hentet 17. okt. 2026): Nativa Xarel·lo 2024 – teknisk ark (producentens tekst, engelsk): Penedès Salads, xató (an endive, anchovies, tuna, and salt cod salad with a tomato-almond dressing), rice dishes, roasted veggies, cheese, white meat, and Asian food. Serve at 7–9ºC. Made from indigenous Catalan varieties, the Jean Leon Native range is an homage to Penedès, the land where Jean Leon decided to realize his dream of a namesake wine. A collection inspired by Catalonia’s classic tiles, a cherished emblem of our history and popular customs. A Wind Rose adorns this fresh, elegant, organic xarel·lo, made 100% from Penedès’s variety par excellence. September, 2024 100% xarel·lo 12,5% Alcoholic fermentation for 10 days at a controlled temperature between 15° and 16° C. Aged on fine lees for two and a half months. The nose is intense, with prominent notes of white fruits like pear and apple, complemented by subtle hints of stone fruit, aniseed, and the distinctive spicy nuances typical of xarel·lo, as well as delicate citrus notes. On the palate, it offers a luscious and enveloping entry, and, together with its remarkable acidity, results in a complex and well-balanced wine with a long, persistent finish.