Vinya La Scala Cabernet Sauvignon Gran Reserva 2018

Jean Leon (hentet 17. okt. 2026): Vinya La Scala Cabernet Sauvignon Gran Reserva 2018 – teknisk ark (producentens tekst, engelsk): Chateau Leon s/n, 08775 - Torrelavit (Barcelona) / jeanleon@jeanleon.com VINYA LA SCALA CABERNET SAUVIGNON GRAN RESERVA 2018 Qu ali fied Estate Wine In 1963, Jean Leon realized his dream of an eponymous winery. He became one of the pioneers to introduce French varieties in Penedès region. Assumpció Mateu's work illustrating this 2018 vintage captures the essence and cultural richness of the Mediterranean, merging calligraphy and ancient remains through the symbol of a bridge, an emblem of union and communication between cultures. DO: Penedès. Certified as a Qualified Estate Wine . Varieties: 100% Cabernet Sauvignon. Winemaker’s notes: On the nose, it is intense and deep, with predominant aromas of ripe black fruits, accompanied by elegant spicy notes and balsamic nuances that provide freshness and complexity. The toasted background, resulting from its aging in barrel, enriches the aroma tic profile and adds sophistication. On the palate, it stands out for being creamy and concentrated, with round and well -integrated tannins that enhance its balance and structure. It is a complex, long, and elegant wine. TECHNICAL INFORMATION Organic: Yes Vegan: Yes ABV: 14,5% pH: 3,42 Total acidity: 6,65 g/l Residual sugar: 0,7 g/l (G+F) Total SO2: 92 ppm Allergens: C ontain sulphites Storage temp.: 12-15 ºC Serving temp.: 16-18 ºC AWARDS & ACCOLADES  93 points, Guia Peñin , 2026  Gold Medal, Mundus Vini, 2025  93 points, James Suckling, 2025 WINEMAKING Harvest: October 11, 2018 Vinification: Length of maceration: 11 days approximately Type of fermentation: Alcoholic fermentation in stainless steel tanks and malolactic in oak barriques. Length of fermentation: 18 days approximately. Fermentation temp.: 22,5 ºC Ageing: Aged for at least 24 months in French oak barriques. After bottling, the wine matures in the cellar for a minimum of 3 years. Bottling date: June 29, 2021 Production: 20.977 bottlesof 75cl. Batch: L2 1194M Chateau Leon s/n, 08775 - Torrelavit (Barcelona) / jeanleon@jeanleon.com CLIMATE CONDITIONS Total precipitation: 801 mm Average temperature: 15,3 ºC Overall, 2018 was a rainy year with average temperatures. The spring was cool and wet, while the summer was warm, with peak temperatures reaching 24.7ºC in August and winter lows dropping to 5.8ºC in February. VINEYARD INFORMATION Vineyard: La Scala. The vineyard, planted by Jean Leon and Jaume Rovira in 1963, is named after the restaurant Jean Leon opened in Beverly Hills. La Scala was the first vineyard planted on the Jean Leon estate with Cabernet Sauvignon vines from prestigious French wineries. Location: Alt Penedès, Catalunya. Planting year: 1963 Surface area: 8 ha Elevation: 270 - 295 m Slope: 5-10% Row orientation: Southeast Soil: Calcareous clay and sand with gravel. Yellowish brown in colour, shallow and well drained. Moderately fine texture with few stones. Low levels of organic matter and high levels of calcium carbonate and limestone. Low water holding capacity. Agriculture: 100% organic since 2008