Termanthia 2017

Bodega Numanthia (hentet 17. okt. 2026): Termanthia 2017 – teknisk ark (producentens tekst, engelsk): TECHNICAL SHEET TERMANTHIA 2017 COLOR HARVEST REPORT Deep ruby color without evolution. Late sprouting was accompanied by a rainy spring. Throughout the summer there were several rainy spells, which softened the temperatures and AROMA improved ripening, so that the grapes were harvested a few days later than usual, with perfect Fine, with great expression, fresh oily notes, sanitary conditions. eucalyptus, esparto grass, blueberries, pink pepper, cinnamon, rose water in the background and delicate depth. PALATE Noble, refined, delicate and broad, expressive yet calm, smooth and long. Black berries, rockrose, VINEYARDS lavender and flint. Flavoursome and fresh on the Age — Over 120 years old. palate, yet gentle and refined. Long finish with hints Density and yield — 980 vines/Ha - 1300 kg/ha. of scrubland, notes of eucalyptus and dried flowers. Viticulture — Organic with dry famring. Grape varietal — 100% Tinta de Toro. Harvest — Exclusively by hand with rigorous cluster selection considering the perfect shape and the optimal ripeness of the grapes. VINIFICATION Destemming — 100% destemmed. Cold prefermentation maceration for 5 days. Alcoholic fermentation in two french oak truncated cone shaped tanks of 20 Hl and in stainless steel vats of 38 Hl. Pigeage twice a day during the first days of maceration. Malolactic fermentation in french oak barrels. FOOD PAIRING Ageing — 20 months in feanch oak barrels - 80% of new barrels and 20% of second use. Racked Variety of seafood. every 4 months. Roast lamb. Dark chocolate ice cream. Serving temperature — 15ºC Ageing potential — More than 20 years Alcohol strength — 15%