Termes 2022

Bodega Numanthia (hentet 17. okt. 2026): Termes 2022 – teknisk ark (producentens tekst, engelsk): TECHNICAL SHEET TERMES 2022 COLOR HARVEST REPORT Intense cherry red with ruby reflections. Clean After a dry winter, bud break was earlier than and bright. average. It was only at the end of spring that the heavy rains came, followed by a dry, hot summer. Good ripening and an early harvest made it AROMA possible to preserve the good acidity and character of these sensational grapes. Black fruit, spicy background with hints of black pepper and clove. Notes of rosemary, cistus and black liquorice. PALATE Noble attack, ample, serious and balanced. Black VINEYARD fruits, light smoky background with hints of toffee, Age — vines between 30 and 50 years. flint and cistus. Unctuous and pleasant, with a fresh Density and yield —1100 vines/ha and long finish. 2600 kg/ha. Viticulture — Organic with dry farming. Grape varietal— 100% Tinta de Toro. Harvest — Exclusively by hand with rigorous cluster selection taking into account the perfect shape and the optimal ripeness of the grapes, between the 10th and 26th of September. WINEMAKING Elaboration — 100% destemmed. Cold pre-fermentation maceration for 4 days. Alcoholic fermentation in 7 days with daily pumping-overs. Extended maceration on skins with soft pigeages. Temperature control between 25ºC and 26ºC. FOOD PAIRING Malolactic fermentation in stainless steels tanks. Grilled octopus leg. Ageing — 16 months in French oak 225L barrels. Beef stew with mushrooms. 20% new barrel, 80% second use. Racked every 4 Raspberry cheesecake. months. Service temperature — 16ºC Aging potential — Up to 15 years Alcoholic content — 14,5%