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Fino en Rama 2015

Bodegas Williams & Humbert · Port / forstærket vin
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Vinen
Producent
Bodegas Williams & Humbert · williams-humbert.com ↗
Vintype
Port / forstærket vin
Årgang
2015
Land / område
Spanien › Andalusien › Jerez
Mark / vingård
—
Jordbund
Kalksten · Ler · Sand – Fra området Jerez
Druer
Palomino 100 % (primær)
Alkohol
15,5 %
Drikkevindue
—
Fadlagring
—
Høst
—
Tapning
—
Pris fra Wine-Searcher
ikke hentet
Beskrivelse
Bodegas Williams & Humbert (hentet 17. okt. 2026): Fino en Rama 2015 – produktside (producentens tekst): Home > Sherries > Fino en Rama 2015 Fino en Rama 2015 Fino from August 2022 saca – D.O. Jerez – Xérès – Sherry Number of bottles produced: Limited. Type of grape: Palomino Vineyards: Pago de Añina Old age: Sherry aged statically for 7 years in 600L American oak barrels. Alcohol content: 15.5% Vol Tasting notes Serving Suggestions Information FAQs Ratings Tasting note Golden color, great aromatic complexity, pronounced aromas typical of biological aging. Notes of milky almond, very oily, with volume. Delicate, robust, and silky. Serving Suggestions Ideal to accompany appetizers such as nuts or olives, pairs perfectly with cold meats, cured fish, salads, seafood, baked or salt-crusted fish, and fried fish, as well as an accompaniment to white meats. Serve between 6º and 8º temperature. Supplementary information Production of Fino de Añada 2015 For the production of this fino in the 2015 harvest, grapes from Pago de Añina are selected. The obtained must ferments at a controlled temperature. After subsequent lees settling, it is fortified to 15.5º and begins its period of biological aging in old casks, naturally developing the flor veil. Specifically, from the set of 12 casks, a bottling of the selection from all 12 barrels has been made. Vintage characteristics: Climate: normal year, rainfall (600L/m2) Characteristics: Extremely complex, balanced, and pungent wine. Vintage System Production: Unlike traditional Sherry wines, aged through the “Solera and Criaderas” system, these vintage wines age statically. For their production, musts from old vines in the Pagos de Añina and/or Carrascal are selected and fortified to 15º for biological aging, or to 18º for oxidative aging. These wines are monitored during their aging, during which no intervention is made until the time of selection for bottling. In contrast to the homogeneity provided by the Criaderas and Soleras System, in which wines of different ages are methodically blended, each of these wines is unique and special. These wines reflect the harvest of the year and its particular climatic conditions, as well as the peculiar evolution of each during its static aging. FAQs What is a fino en rama? The fino en rama is a fortified Sherry wine, similar to traditional fino, but with the particularity that it has not been filtered or clarified before bottling. This allows it to retain its original characteristics, such as freshness, delicacy, and aromas from aging under the flor veil. Fino en rama has a more intense flavor.
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Klassifikation i årgang 2015
  • Vin-niveau · Sherry-typer
    Sherry · Fino
  • Landsby-/område-niveau
    DOP · DO Jerez
    Spanien – beskyttede oprindelsesbetegnelser (DOP)
    MAPA: DO, EU-sag PDO-ES-A1483
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