Organic Vintage Fino 2015

Bodegas Williams & Humbert (hentet 17. okt. 2026): Organic Vintage Fino 2015 – produktside (producentens tekst): Home > Sherries > Organic Vintage Fino 2015 Organic Vintage Fino 2015 Fino from the June 2023 saca – D.O. Jerez – Xérès – Sherry Number of bottles produced: Limited. Type of grape: Palomino Vineyards: Pago de Burujena, Trebujena Old age: Sherry with static aging for 7 years in 600L American Oak barrels. Alcohol content: 15% Vol Tasting notes Serving Suggestions Information Ratings Tasting note Pale yellow color, fresh, pungent aromas, dry on the palate, very mineral, elegant, and with a well-balanced structure. Serve between 6º and 8º C. Serving Suggestions Ideal to accompany appetizers such as nuts or olives, pairs perfectly with cold meats, cured fish, salads, seafood, baked or salt-crusted fish, and fried fish, as well as an accompaniment to white meats. Serve between 6º and 8º temperature. Supplementary information Production of Organic Fino 2015 : This vintage project is based on selecting organic grapes from a single estate, in this case from Pago de Burujena. The must obtained and fermented is fortified to 15.5º, naturally developing the flor veil. Vintage characteristics: Climate: normal year, rainfall: 527 mm Characteristics: low production, very fresh wine, floral with structure and minerality. Vintage System Production: Unlike traditional sherry wines, aged through the “Solera and Criaderas” system, these vintage wines age statically. For their production, musts from old vines in the Pagos de Añina and/or Carrascal are selected, which are fortified to 15º for biological aging, or to 18º for oxidative aging. These wines are monitored during their aging, in which no intervention is made until the moment of selection for bottling. In contrast to the homogeneity provided by the Criaderas and Soleras System, where wines of different ages are methodically blended, each of these wines is unique and special. These wines reflect the harvest of the year and its particular climatic conditions, as well as the peculiar evolution of each one during its static aging.